Size: 100 g
Salmon roe is called Ikura in Japanese, which comes from Russian. The meaning of "fish eggs" looks like a small orange pill. The inside will be water. that when bitten, it will burst Of course, the ikura has no flavor or may be a bit fishy. But what we generally eat has a salty taste. Because it is soaked in soy sauce or salt to add flavor, ikura is often eaten with sushi. Garnish with donburi or eat with cucumber.
Salmon eggs are useful in decorating and adding beauty. because it is food that comes from the sea Therefore, there are still many benefits that we may not know before, such as omega 3-6-9 and DHA that help strengthen brain tissue. It also helps to enhance the functioning of the nervous system and brain. Including the memory system to work more efficiently It also contains vitamins A, B, D.That helps nourish eyesight, brain system, strengthen bones and teeth. For those who want to have moisturized, soft skin, salmon roe also contains cytokinin. which is an important substance for creating collagen in the skin
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