DOCK TO DISH
FROM AROUND THE WORLD
With our lifelong passion in seafood and world Cuisine, we scour the globe in search of the best seafood, from the DOCK to DISH with in 48 hours!
Whether it is Octopus from Galicia, Ora King Salmon from New Zealand, Rock Lobster from Southern Australia, Live Alaskan King Crab from the Bering Sea, Gillardeau Oyster from France or Bluefin Tuna from Japan.
We are Committed to simple seafood
Preparation that lets the product shine