Gillardeau oysters are known as the Rolls Royce of oysters. Every Girado oyster is engraved with the 'G' symbol and is a famous French oyster that has been loved for over four ages. To the extent that the French poet Leon-Paul Fargue said: Eating French Oysters like a kiss on the lips of the sea
To get the best smell and taste Eat it "au naturel", where fresh clam meat and juice are drenched "directly from the shell" by serving raw clam meat on top of the shell underneath. (Remove the cup rind) over ice along with sliced lemon wedges or vinegar. or Tabasco sauce, which is easier to eat if you have a small fork to poke the shellfish from the shell.
It should be kept alive until ready to serve. It may be stored in a shell with the cup facing down to preserve moisture. (covered with a damp cloth) or by refrigerating. (But not soaked in ice or water), but if you want to experience the best taste It should be eaten as soon as possible after receiving oysters.
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