Size: 4 - 5 kg/fish

Feeds 6-8 people

A little about me

King Salmon is sourced from the northern Pacific Ocean in New Zealand, which is raising farms for commercial purposes. King salmon has the highest amount of natural oils among salmon. Rich in omega-3 acids that are beneficial to the body, king salmon has a firm texture and size. which can be cut in a variety of ways. Whether it's meat cuts or steaks Divide into pieces or eat whole.​ Pacific Salmon - Oncorhynchus Tshawytscha

Origin: New Zealand
Recommended cooking

Cook evenly in aluminum foil to retain moisture in the steamer, oven or barbecue.

Storage

Store chilled in ice or refrigerator (0-4°C). Consumed within 2-3 days. Do not freeze.

Portion for 3-5 people
1.2-1.6kg/pc
- Free! Sashimi preparation and cutting service!
- Shoyu and Wasabi not participating in the free product list
A little about me

"King Salmon is recognised by many as the best salmon in the world. King Salmon has a high natural fat content have a beautiful and attractive appearance. The fat lines of this king salmon look like marble. (It has been compared to the famous Wagyu beef, so it is called 'Wagyu of Salmon').

"Ora King" has been used to cook in many world-class restaurants.

Pacific Salmon - Oncorhynchus Tshawytscha
Origin: New Zealand

Recommended cooking
To check for any bones, stroke it with your fingers along the middle along with the length of the fish. If a tailbone is found, remove it with pliers or tweezers.

Cooking method: grilled, baked, broiled, or pan-fried with skin down after lightly brushing with olive oil and sprinkled with salt and pepper. It can be cooked in water (Poach) or steamed.

Storage

Store chilled on ice or in the refrigerator (0–4 °C). Consumed within 2–3 days. Do not freeze.