Frozen Wild Alaskan Sockeye Salmon Fillet, 120 g, with long migration distances Causing sockeye salmon to accumulate fat in the body, making salmon sockeye meat rich in omega-3 acids and with quantity This high fatty acid helps to enhance the texture of the sockeye salmon with a firm texture, but it also gives The taste is soft and rich, so simple cooking will be able to show it off. meat colour quality The texture and flavour are harmoniously balanced and are best used in grilling.
Origin : America
Store chilled on ice or in the refrigerator (0–4 °C). Consumed within 2–3 days. Do not freeze.
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