Portion for1 people
Norwegian Salmon Fillet with Seafood Sauce 150 g/pack (Frozen)
Origin : Norway
easy to cook for meals Before cooking, check if there are still bones left. By stroking with fingers along the middle of the entire length of the fish. If you find a bone, remove it with pliers or tweezers. It is recommended to cook over low heat, such as frying in butter in a wok pan. or may be roasted over low heat Or bake in the oven by brushing the fish skin with a little olive oil followed by a sprinkle of salt and pepper. Then bake the fish with the skin upside down.
chilled in ice or refrigerator (0-4°C). Consume within 2-3 days.