Hokkaido scallops are considered the best quality scallops in Japan. One of the most popular seafood of all time. There is a fresh white. The taste is sweet with the smell of the natural sea. After eating, you will feel the softness spread throughout your mouth.
Fry them lightly in a flat-bottomed pan to preserve and enhance the natural flavor and juiciness of the scallops. Add a little seasoning Salt and pepper and olive oil or a non-greasy cream sauce. Cook almost cooked before serving. Do not overcook
Store in the freezer (-18°C or colder) should not be stored for more than 3-6 months and should be defrosted. (In the refrigerator overnight) before cooking. Then store in a bag in the refrigerator (0-5 ° C) or in ice. Once defrosted, it should be eaten within 2-3 days. Do not re-freeze.
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