easy to cook for meals Before cooking, check if there are still bones left. By stroking with your fingers along the middle of the entire length of the fish. If you find a bone, remove it with pliers or tweezers. It is recommended to cook over low heat, such as by frying in butter in a wok pan. or may be roasted over low heat. Or bake in the oven by brushing the fish skin with a little olive oil, followed by a sprinkle of salt and pepper. Then bake the fish with the skin upside down.
Store chilled on ice or in the refrigerator (0–4 °C). Consumed within 2–3 days. Do not freeze.
Nutritional information Kcal : 530 Protein (g) : 41 Carbohydrate (g) : 6 Fat (g) : 37
จัดส่งสินค้าทุกวันตั้งแต่เวลา จ.-อา. 08.00 – 19.00 น. We guarantee the best fresh premium import seafood from around the world For shipping in the Bangkok Metropolitan area, please order before 7.00 pm
Products will be delivered within 2 hours after the order is confirmed Products will be delivered within 2 hours after the order is confirmed Please specify the date and time to deliver or pick up.
Shipping *For shipping in Thailand, it can take 2-3 days to deliver after an order is confirmed *Signing up on our website to get more benefits out of your order *The delivery times might vary due to factors outside of our control"