Our fjord trout is call the “jewel of the Norwegian fjords”. It is an all-time favourite of Norwegians. Fjord trout resembles salmon in many ways, but is smaller in size and has less fat. The texture is soft, firm, and the taste is rich. High in nutrients that are beneficial to the body such as protein, vitamins, omega 3 and antioxidants, etc., which are considered a source of nutrients that are essential for the body. It is delicious to eat raw or cooked.
Fry them in butter on a flat-bottomed pan over low heat to make sure it is evenly cooked. Turn it over when it's cooked.
Store chilled in ice or refrigerator (0-4°C). Eat within 2-3 days. Do not freeze.
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