This farm-raised salmon resembles real Scottish wild salmon. but his torso is slimmer and more muscular. It is "torpedo-shaped" and has outstanding texture quality. This fish naturally differs in flavor from season to season.
Atlantic salmon - Salmo salar
Origin : Scotland Recommended cooking
Cook slowly evenly in aluminum foil to retain moisture in the steamer, oven or barbecue.
Store chilled in ice or refrigerator (0-4°C). Eat within 2-3 days. Do not freeze.
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