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Norwegian Salmon
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Norwegian Salmon
Norway’s cold, clear waters allow salmon to grow slowly, developing a firm texture and excellent flavour. Combined with Norway’s aquaculture expertise, these conditions help produce safe, healthy and responsibly farmed salmon.
The origin of salmon sushi
In 1985, Norwegians introduced Norwegian salmon to Japan, helping shape salmon sushi as we know it today. Since then,
Norwegian salmon and sushi have grown closely linked, making the pink fish from Norway a global sushi favourite.
Norwegian salmon - perfect in any dish
Norwegian salmon is wonderfully versatile and suits a wide range of dishes and flavours. Whether served raw, smoked, baked or cooked with pasta, it is always a delicious choice. Its versatility makes it ideal for any occasion.
