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STIR-FRIED HAIRY CRAB WITH X.O. SAUCE

Nov 15, 2018
STIR-FRIED HAIRY CRAB WITH X.O. SAUCE

Serves:     Total: 30      Prep: 15      Cook: 15



Ingredients

2 pcs 2 tbsp of oil
2 pcs Hairy Crabs
80g Lee Kum Kee XO Sauce
2 tbsp Chinese liquor (Baijiu)
1 cup of water
1 tbsp of Oyster Sauce
1 tsp of Chicken Bouillon Powder
4 spring onions (chopped)
1 tbsp corn flour
Ginger Ale 

Instructions

1. Heat the wok and add 2 tbsp of oil, cook the chopped whites of the spring onions, XO sauce and fry for 2 mins then add
the crabs for 2 mins.


2. Add 1 cup of water, 1 tbsp oyster sauce, 1 tsp chicken powder and 2 tbsp Chinese cooking wine and continue to stir-fry until
the crabs are cooked.


3. Combine the corn flour and water to make a thin paste, stir into the boiling crab mixture to thicken.


4. Pair it with ginger water to balance your body's yin and yang.

 


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