เลื่อนไปที่เนื้อหา
Sriracha Mayo Salmon Sushi
INGREDIENTS
Sriracha mayo:
• 1/2 cup mayonnaise
• 2 tablespoons sriracha
• 1 garlic clove, crushed
• 2 tbsp sesame seeds
• 1 tsp rice vinegar
• 1/2 tsp salt
Sushi Rice:
• 1.5 cup sushi rice, uncooked
• 2 tsp sugar
• 1/2 tsp salt
• 3 tbsp rice vinegar
Filling:
• 200g Regal Smoked Salmon
• 1 ripe avocado
• 1/2 small cucumber
4 sushi sheets
Sesame seeds
METHOD
1. Mix all sriracha mayo ingredients in a bowl and set aside in the fridge.
2. Cook 1.5 cups sushi rice according to packet instructions. Transfer to a bowl and add in sugar, salt and rice vinegar. Set side to cool down.
3. Transfer smoked salmon into a bowl and use two forks to shred into smaller pieces. Add 4 tablespoons of sriracha mayo and mix with the salmon.
4. Prep veggies - slice cucumber and avocado length ways.
5. Put 1/4 of the rice on top of a seaweed sheet and spread on evenly, leaving a 2cm gap at the top (this helps it stick when you roll the sushi). Place avocado, cucumber and salmon in a line on top of the rice. Roll sushi and repeat.
6. Cut into sushi into pieces - would recommend cutting the sushi with a wet knife to get a clean cut!
7. Top with extra sesame seeds and extra sriracha mayo!
Enjoy!
