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Cedar plank salmon
Serves: Total: 2 hrs 20 min Prep: 2 hrs Cook: 25 min
Ingredients
Instructions
1. Soak cedar plank in salted water for 2 hours, then drain.
2. Preheat oven to 170 degrees C. In the meantime in a big tray, mix Dijon mustard, brown sugar, salt, pepper, and olive oil. Add Thammachart Seafood Family pack salmon and let marinate for 10 min.
3. Place the salmon on the soaked cedar plank, put in the oven for 25 mins.
3. Place the salmon on the soaked cedar plank, put in the oven for 25 mins.
4.Season tomatoes with salt, pepper, and olive oil. Put them on skewers and put in the oven 5 min
before the salmon is done.
Serve hot.
Recipes from: www.halfbakedharvest.com
