พร้อมเสิร์ฟความอร่อยถึงมือคุณทุกวัน 8.00 - 19.00 น.

พร้อมเสิร์ฟความอร่อยถึงมือคุณทุกวัน 8.00 - 19.00 น.

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Cedar plank salmon

Jan 01, 1970
Cedar plank salmon

Serves:     Total: 2 hrs 20 min     Prep: 2 hrs     Cook: 25 min

Ingredients

Thammachart Seafood Family pack salmon 
Dijon mustard
Brown sugar
Salt
Black pepper 
Olive oil
Tomatoes

Instructions

1. Soak cedar plank in salted water for 2 hours, then drain.
  
2. Preheat oven to 170 degrees C. In the meantime in a big tray, mix Dijon mustard, brown sugar, salt, pepper, and olive oil. Add  Thammachart Seafood Family pack salmon and let marinate for 10 min.

3. Place the salmon on the soaked cedar plank, put in the oven for 25 mins.
  
4.Season tomatoes with salt, pepper, and olive oil. Put them on skewers and put in the oven 5 min

before the salmon is done.

 

Serve hot.

 

Recipes from: www.halfbakedharvest.com