Regal Manuka Wood Smoked Salmon is cured with premium sea salt and smoked for several hours over New Zealand native Manuka Wood chips. The result is rich in aroma, vibrant in colour and delicious on the palate.
We've taken the finest hand-selected New Zealand King salmon, cured it with premium sea salt, and smoked it for several hours using native Manuka wood chips. The result is rich in aroma, vibrant in colour, and sophisticated on the palate. Salmon lovers will instantly realise that this is the finest quality salmon, lovingly crafted through every moment of the curing and smoking process.
Great on its own or on a cracker.It is exceptionally versatile and deliciously flavourful and its superior aroma, texture and flavour can be easily matched with a wide range of ingredients.
Store chilled in ice or refrigerator (0-4 C). Consumed within 2-3 days. Do not freeze.
จัดส่งสินค้าทุกวันตั้งแต่เวลา จ.-อา. 08.00 – 19.00 น. We guarantee the best fresh premium import seafood from around the world For shipping in the Bangkok Metropolitan area, please order before 7.00 pm
Products will be delivered within 2 hours after the order is confirmed Products will be delivered within 2 hours after the order is confirmed Please specify the date and time to deliver or pick up.
Shipping *For shipping in Thailand, it can take 2-3 days to deliver after an order is confirmed *Signing up on our website to get more benefits out of your order *The delivery times might vary due to factors outside of our control"