Teriyaki Salmon: To make this teriyaki salmon, simply marinate the fillets in a store-bought teriyaki sauce for at least an hour. Then, bake or grill the salmon until it’s cooked through. To create a delicious teriyaki glaze, combine teriyaki sauce, brown sugar, minced garlic, and crushed red pepper flakes in a small bowl. Brush the glaze over the cooked salmon fillets and serve.
Store chilled in ice or refrigerator (0-4°C). Eat within 2-3 days. Do not freeze.
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