Skip to content
Refreshing Salmon Salad
Serves: Total: 15 Prep: 5 Cook: 10
Ingredients
Salt
White pepper
Honey
Grape vinegar
Olive oil
Thai Avocado
Pomelo
Japaleno
Coriander
Instructions
1. Peel and cut avocado and pomelo. Slice japaleno
2. In a bowl, mix salt, pepper, honey, vinegar, and olive oil. Then add the cut ingredients from 1.
3. Add Thammachart Seafood cubed salmon in the bowl,mix well. Garnish with coriander. Serve cold.
Leave a comment