Portion for 1 person

A little about me

Oscietra Classic, one of the most prized of caviars, smaller and firmer than the Beluga. The flavour of this extremely tasty caviar is further enhanced by the use of the low salt “malossol” method of salting.

Giaveri farms its own Russian sturgeon stocks in the north of Italy in conditions close to the wild. Farming ensures consistently great quality. Use traditional Russian Malossol (low salt) method for the natural caviar flavours to come through, sort and pack the eggs by hand.

Eggs about 2.9 mm; color light-amber. Intense but mild ocean flavour with walnut tones, crisp texture.

Recommended cooking

Present caviar on a bed of crushed ice in glass or on Mother of Pearl shell. Try it on fresh blini, blinz or white bread with a dollop of Crème Fraîche. 

Storage

Store unopened in refrigerator chiller, preferably with crushed ice. With care, the caviar can last up to 4 weeks. After opening can, store close to 0C and enjoy within 5 days. Recommend to cover surface of uneaten caviar with plastic, and reseal the lid. DO NOT FREEZE.

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รบกวนระบุ วันเวลาอื่นๆ ที่สะดวกรับสินค้า หรือ สามารถนัดรับสินค้าด้วยตัวเองได้ โดยต้นทางของร้านจะอยู่ที่ซ.ทองหล่อ 23 ค่ะ

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