Sriracha Mayo Salmon Sushi

Jul 17, 2020
Sriracha Mayo Salmon Sushi 


Sriracha mayo:

•   1/2 cup mayonnaise
•   2 tablespoons sriracha
•   1 garlic clove, crushed
•   2 tbsp sesame seeds
•   1 tsp rice vinegar
•   1/2 tsp salt


Sushi Rice:

•   1.5 cup sushi rice, uncooked
•   2 tsp sugar
•   1/2 tsp salt
•   3 tbsp rice vinegar



•   200g Regal Smoked Salmon
•   1 ripe avocado
•   1/2 small cucumber


4 sushi sheets

Sesame seeds



1. Mix all sriracha mayo ingredients in a bowl and set aside in the fridge.

2. Cook 1.5 cups sushi rice according to packet instructions. Transfer to a bowl and add in sugar, salt and rice vinegar. Set side to cool down.

3. Transfer smoked salmon into a bowl and use two forks to shred into smaller pieces. Add 4 tablespoons of sriracha mayo and mix with the salmon.

4. Prep veggies - slice cucumber and avocado length ways.

5. Put 1/4 of the rice on top of a seaweed sheet and spread on evenly, leaving a 2cm gap at the top (this helps it stick when you roll the sushi).  Place avocado, cucumber and salmon in a line on top of the rice. Roll sushi and repeat.

6. Cut into sushi into pieces - would recommend cutting the sushi with a wet knife to get a clean cut!

7. Top with extra sesame seeds and extra sriracha mayo!