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HAIRY CRAB TRADITIONALLY STEAMED WITH TEA LEAVES

Nov 15, 2018
HAIRY CRAB TRADITIONALLY STEAMED WITH TEA LEAVES

Serves:     Total: 30     Prep: 20     Cook: 10

 

Ingredients

2 pcs Hairy Crab
1 tablespoon Tea leaves
1 tablespoon Chinese liquor (Baijiu)
2 tablespoon Sour sauce
1 teaspoon Old ginger
Ginger Ale

Instructions

1. Using loose tea leaves and Chinese liquor (Baijiu) to steam the crab for 12 - 15 minutes.

2. Serves with Chinese light sour sauce and chopped old ginger.

3. Pair it with ginger water to balance your body's yin and yang.

 


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