28.11.2019

66th YWCA Diplomatic Charity Bazaar

On the 15th – 17th November we opened at Central World along with over 44 other stalls from countries around the globe, a 3-day international bazaar of culinary delight came to life!

02.10.2018

AROII DEE WITH NO SIGNBOARD SEAFOOD

Must-visit food fest featuring 'NO SIGNBOARD SEAFOOD' Most visited place in Singapore for a crab lover!

10.07.2018

FRESH NZ KING SALMON

05.07.2018

FRESH NORWEGIAN SALMON

03.05.2018

FRESH AURORA SALMON

03.05.2018

Fresh Fjord Trout

30.04.2018

CATCH OF THE SEASON ' BLUE MUSSEL '

Harvested from Tasmania pristine waters. Certified organic and sustainably sourced. This is ' BLUE MUSSEL ' with a deep-sea flavour that is clean, healthy and nutritious. The Dock bring you 3 remarkable dish that will make this season memorable.

03.04.2018

CATCH OF THE MONTH ' APRIL '

Hello April Meet this month catch ' The Dock's Selection '

03.04.2018

Norwegian Seafood Appreciation Dinner

The Dock Seafood Bar by Thammachart Seafood and The Norwegian Seafood Council presents a truly spectacular five-course dinner, highlighting top quality Atlantic “cold water seafood” from Norway.

01.03.2018

CATCH OF THE SEASON 'SKREI'

OUR MARCH CATCH OF THE SEASON ' SKREI ' or Norwegian Atlantic Cod One of the most legendary and nutritious catch of the Barents Sea.

15.02.2018

Hot & Crispy @Ocean Bar

Taste the most sublime catch of the season ‘SKREI’ the best Norwegian Atlantic Cod of the Barents Sea

13.02.2018

THE DOCK BRUNCH

Meet all-new Brunch menus at Thonglor! Making your afternoon even more memorable and absolutely delicious.

12.02.2018

The Great Chinese New Year Grand Opening at Central World

Celebrating grand annual event with ‘The Great Chinese New Year 2018’ as ‘The World of Blessing’. Meet this exclusive extravaganza at Central World from February 12 – 18 2018.

04.02.2018

CHINESE NEW YEAR MENU

Yee Sang, one of the most traditional dish over 200 years old that served on the eve of Chinese New Year. A perfect form of Good luck that combined 3 set of fish that symbolized ‘Good Luck’

01.02.2018

CATCH OF THE MONTH FEBRUARY

Hello February! Meet this month most romantic platter from the Dock.

25.01.2018

World of Caviar

DISTINGUISHING PLEASURE. Caviar Giaveri is a name that connoisseurs increasingly consider synonymous with extra fine caviar. The real secret is simple: just as the quality of champagne begins in the vineyard, so the wellbeing of sturgeons determines the quality of caviar.

22.01.2018

NEW IN! SUSHI & SASHIMI

Freshly prepared by our sushi chefs, making every meal more memorable with 6 Donburi menus and more than 10 selections of sushi & sashimi set. Ready to entice and fulfill your craving.

10.01.2018

Taste of Australia & Catch of Australia

Starting off January 2018 with the freshness of Australia. Bringing you the best experience from the largest country in Oceania with 6 different menus for Taste of Australia at Central Chidlom and an exclusive Platter 'Catch of Australia' that only available at Ocean Bar, Central Chidlom

07.01.2018

Hello Green Oysters ' Label Rouge Fine de Claire '

Our January Catch of the Season is more exclusive than ever with the significant ‘GREEEN OYSTER’ from France. Our Live tank right at the Dock has preserved the delicacy, tenderness and refined taste of this ‘Label Rouge Fine de Claire’ in their best form.

01.01.2018

January 2018 Catch of the Month

The Dock always selected the best for each month to create a gathering of freshness that you can taste the sublime experience throughout the month.

08.12.2017

All New menu at The Lobster Lab

The Lobster Lab is the first spot for lobster-only based meals in Bangkok. Conveniently located in the hub of theCOMMONS. This December, we introduce you all new menu right at our lab.

24.11.2017

Thailand Brew Fest

The very first festival that gathers more than 50 American Craft Beers and Ciders on tap from 12 breweries

17.11.2017

64TH YWCA DIPLOMATIC CHARITY BAZAAR

09.11.2017

gourmet market world's best taste 2017

Gourmet Market World's Best Taste 2017

06.11.2017

Thammachart first corporate commercial

Tale of Mr.Julian, scouring the ocean's the source out the best seafood of them all!

01.11.2017

Catch of the Season ' Blue Lobster '

We bringing you 1 in 2 millions iridescent scavengers from the Atlantic BLUE LOBSTER! With 3 exclusive menus - Grilled - Thermidore - Sashimi! Take this blue journey all the way at The Dock Now!

22.10.2017

Grand Opening at the Dock Phnom Penh

We thank you so much for making it all happen.

01.10.2017

SALMON OF THE WORLD

TREAT SOMEONE SPECIAL

09.09.2017

The Dock Seafood Bar

Chilling with us at The Dock

22.08.2017

Crystal Crab Cooking Show

Crystal Crab Cooking Show by Chef Michelin Star 'Pepe Lopez'

14.08.2017

JUST SMOKED RANGE

Just smoked Range

01.08.2017

Introducing The Dock Market

New innovative concept called “The Dock Market” only at The Dock Thonglor. We offer 25 variety of fresh seafood on our display such as Ora King Salmon from New Zealand, Australian Red Snapper from Australia, Mediterranean Seabream from France, Live American Lobster etc. with cooking options as you like it!

01.08.2017

New Menu at the Dock Thonglor

All new menu available exclusively at the Dock Thonglor

01.01.1970

OYSTER OF THE WORLD

01.01.1970

Regal King Salmon Grilled Mango Salad with Sweet & Sour Citrus Dressing

01.01.1970

‘The Lobster Lab’ – Now at ‘theCOMMONS’ Sala Daeng

Thammachart Seafood’s ‘Lobster Lab’ hits the all-new ‘theCOMMONS’ at Sala Daeng, Bangkok’s latest and trendiest green-spot. This is an inspirational inner-city project, towing an oasis of countryside right into the centre of town; a place of fun and relaxation for everyone.

01.01.1970

Regal King Salmon with Asparagus & Avocado Dipping Sauce