FRESH SEAFOOD FLOWN IN
WITHIN 48 HOURS
Creator of Thailand’s famous seafood importer, Thammachart Seafood, Julian and Yeeran G. Davies first branched out to the F&B sector in 2013. With our own imports from over 18 countries, Thammachart Seafood introduced Thailand’s first seafood bar in the heart of Bangkok known as The Dock.
We differentiate from other brands by adhering to the philosophy of integrity and traceability. All our fresh produce undergoes a careful procedure to maintain quality throughout the supply chain from source to seafood outlets in 48 hours. If it doesn’t meet the standard, it doesn’t make it to our seafood bars.
The Dock is characterised by the signature three-tiered oyster tank and a vibrant open kitchen. Order your favourite dish from our menu or select live seafood items from our tank and have it cooked your way.
We now offer 5 seafood bars at Paragon, EmQuartier, Emporium, Bangkae, Bluport Huahin and a cosy standalone restaurant at The Maze Thonglor.
We are committed to simple seafood preparations
that let the product shine.
HIGHLIGHT
RED KING CRAB AU GRATIN
Freshly steamed legs and claws & juicy meat baked in Parmesan and cream.
STARTER & SALADS
CAVIAR
OYSTERS & CAVIAR PEARLS
3 freshly-chucked Tsarskaya oysters, topped with lumpfish caviar, chopped shallots & toasts serve with champagne shot
GIAVERI (OSCIETRA) 15 / 30 / 50 GM SELECTION
Oscietra Caviar served with blinis, chopped shallots, lemon and homemade sour cream
GIAVERI (BELUGA) 15 / 30 / 50 GM SELECTION
Beluga Caviar served with blinis, chopped shallots, lemon and homemade sour cream
GIAVERI (SIBERIAN) 15 / 30 / 50 GM SELECTION
Baerii Caviar served with blinis, chopped shallots, lemon and homemade sour cream
SMOKED SALMON
ALDERWOOD SMOKED SALMON TARTARE
Hand-carved traditionally cured smoked Atlantic Salmon served with homemade sour cream ,chopped shallots, lemon, spicy sauce, served with toast
CURED SALMON TRIO, GRAVLAX, LEMON & THYME, BEETROOT
Scottish Atlantic Salmon, freshly-cured with sea salt, muscovado sugar, dill, lemon, thyme and beetroot served with English mustard and wild honey dressing
SMOKED SALMON WITH CREAM CHEESE
Smoked Atlantic Salmon rolls with Parmesan slices, homemade cream cheese, fresh rocket, chopped shallots, lemon and spicy sauce, served with toast
SPICY SALMON SASHIMI SALAD
Thinly sliced raw Atlantic Salmon with spicy lime sauce, freshly sliced garlic, and seasonal vegetables
RAZOR CLAMS WITH BASIL & LEMONGRASS
Razor clams, with sun-dried chillis, garlic,lemongrass, sweet basil and white wine sauce
DIVER-CAUGHT SCOTTISH SCALLOP AU GRATIN
Diver-caught King scallops served with Parmesan cheese, with a creamy white wine and basil sauce
GREEK-STYLE OCTOPUS SALAD
Nutritious Octopus salad with cilantro, shallots, fresh chilli, tomato, freshly squeezed lime, topped with
a basil dressing
SEARED YELLOWFIN TUNA BELLY
Sesame crusted seared Yellowfin tuna served with balsamic and honey flavoured rocket leaves, pickled ginger, wasabi and soy dressing
FRIED CALAMARI
Hand-breaded fried Calamari served with lemon and spicy tartar sauce
SPICY TUNA TARTARE
Maldives line-caught Yellowfin Tuna marinated with spicy Thai-styled dressing, young mango, thinly sliced lemongrass, fresh red chilli, red onion, virgin olive oil and served with toast
LOCH DUART SALMON TARTARE
Award-winning Scottish Atlantic salmon marinated with wasabi, soy sauce, guacamole and Black Lumpfish Caviar
MAIN COURSES
RED KING CRAB AU GRATIN
Wild Red King Crab, shelled and baked with grated Parmesan and cream topped with wild Alaskan salmon roe
CRAB AND CHIPS
Oven-Fried Crispy Soft Shell Crab with spicy tartar sauce & homemade french fries
LOBSTER & TRUFFLES
Grilled US Lobster, stir-fried with linguine, truffle oil and Swiss brown mushroom and lightly oak-smoked before serving
BEER BATTERED FISH & CHIPS
Crispy Pacific Dory with spicy tartar sauce and homemade french fries
LIGHTLY GRILLED LOCH DUART SALMON WITH TOMATO & LEMON SALSA
Award-winning Loch Duart Scottish Salmon with cherry tomatoes, red chillies, shallots, garlic, coriander, and
a slice of lemon
ROPE-GROWN MUSSELS
Rope-Grown Mussels in creamy white wine, with sundried chillies, garlic and parsley
SIGNATURE “TSAR OF ŌRA KING SALMON A LA MINUTE”
Ōra King Salmon Tsar fillet, lightly oak-smoked, topped with crispy salmon skin and served with a chilli,
lime and garlic dressing, salted vegetables
GRILLED SNOWFISH WITH SPICY LINGUINE
Lightly grilled Chilean Sea Bass, with black pepper, cherry tomato and spicy seafood sauce and garnish
LOBSTER THERMIDOR
Whole Lobster, topped with a brandy-based cream sauce, mature Parmesan cheese, parsley and salad leaves
SPAGHETTI ALLE VONGOLE
Freshly-shucked Cockle clams with sundried chillis, crusted pepper, garlic & sweet basil white wine sauce
LOBSTER & LINGUINE
Sautéed US Lobster, with kaffir lime leaves, lemongrass, cherry tomato, and tom-yum sauce
SMOKED SALMON CARBONARA
Smoked Atlantic Salmon with smoked bacon, garlic, Parmesan and cream sauce
CLASSIC FRUITS DE MER PLATTER
Fine de Claire oysters, whole King prawns, Pacific Blue crab, prawn cocktail and whelks
THE DOCK SEAFOOD PLATTER
An indulgent seafood platter including Cornish Crab, Spencer Gulf King Prawns, Clams, Whelks, Mussels,
Tsarskaya, Gillardeau, Marennes-Oléron, Belon, Loch Fyne Rock, Sydney Rock, Tasmanian,
Fine de Claire, Kumamoto, Gallagher Special, Coffin Bay, Irish Premium, Pickering Passage and
Ostra Regal Oysters, Carpet Clam, Dutch Mussel, European Razor Clam, Sashimi platter of Tuna,
Atlantic Salmon, King Scallop
THE DOCK OYSTER PLATTER
A perfect oyster discovery platter including Tsarskaya, Gillardeau, Belon, Marennes- Oléron, Loch Fyne Rock, Sydney Rock, Tasmanian, Fine de Claire, Kumamoto, Gallagher Special, Coffin Bay and Ostra Regal oysters
DRINKS
SPARKLING WINE & CHAMPAGNE
Chandon Brut, Chardonnay Pinot Noir, AustraliaChandon Brut, Rose Pinot Noir, Australia
Moet & Chandon, Brut Imperial, France
HOUSE WINE
Chamdeville, Blanc de Blancs, Brut, France
Bin 6, Chardonnay
Bin 5, Cabernet Sauvignon
Bin 8, Rose Wine
WHITE WINE
Reservado Chardonnay, Concha y Torro
Santa Digna,Gewürztraminer, M. Torres
Kookaburra's, Chardonnay, Laughing White
Lindeman’s, Semillon – Sauvignon Blanc, Henry’s Son
Chateau La Castillonne, De Luze
Cuvee de France, Castel, Medium Sweet Wine
Chablis AOC, Louis Girard
Muscadet, De Sevres & Maine
Cellar Selection, Sauvignon Blanc Marlborough
Chardonnay, Sutter Home, Napa Valley
White Zinfandel, Sutter Home, Napa Valley
RED WINE
Remole Bianco, Frescobaldi, Tuscanay IGT
Vina Sol, Chardonnay, Torres
Lindeman’s,
Shiraz - Cabernet, Henry’s Sons
Reservado Cabernet Sauvignon, Concha y Torro
Chateau Bel Air,
De Luze, Bordeaux
ROSE WINE
Les Jamelles, Pays d'Oc
BEER
Singha
Heineken