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FRESH SEAFOOD FLOWN IN

WITHIN 48 HOURS

Creator of Thailand’s famous seafood importer, Thammachart Seafood, Julian and Yeeran G. Davies first branched out to the F&B sector in 2013. With our own imports from over 18 countries, Thammachart Seafood introduced Thailand’s first seafood bar in the heart of Bangkok known as The Dock.

We differentiate from other brands by adhering to the philosophy of integrity and traceability. All our fresh produce undergoes a careful procedure to maintain quality throughout the supply chain from source to seafood outlets in 48 hours. If it doesn’t meet the standard, it doesn’t make it to our seafood bars.

The Dock is characterised by the signature three-tiered oyster tank and a vibrant open kitchen. Order your favourite dish from our menu or select live seafood items from our tank and have it cooked your way.

We now offer 5 seafood bars at Paragon, EmQuartier, Emporium, Bangkae, Bluport Huahin and a cosy standalone restaurant at The Maze Thonglor.

We are committed to simple seafood preparations

that let the product shine.

HIGHLIGHT

RED KING CRAB AU GRATIN

Freshly steamed legs and claws & juicy meat baked in Parmesan and cream.

STARTER & SALADS

 

CAVIAR

 

OYSTERS & CAVIAR PEARLS

3 freshly-chucked Tsarskaya oysters, topped with lumpfish caviar, chopped shallots & toasts serve with champagne shot

 

GIAVERI (OSCIETRA) 15 / 30 / 50 GM SELECTION

Oscietra Caviar served with blinis, chopped shallots, lemon and homemade sour cream

 

GIAVERI (BELUGA) 15 / 30 / 50 GM SELECTION

Beluga Caviar served with blinis, chopped shallots, lemon and homemade sour cream

 

GIAVERI (SIBERIAN) 15 / 30 / 50 GM SELECTION

Baerii Caviar served with blinis, chopped shallots, lemon and homemade sour cream

 

 

SMOKED SALMON

 

ALDERWOOD SMOKED SALMON TARTARE

Hand-carved traditionally cured smoked Atlantic Salmon served with homemade sour cream,

chopped shallots, lemon, spicy sauce, served with toast

 

CURED SALMON TRIO, GRAVLAX, LEMON & THYME, BEETROOT

Scottish Atlantic Salmon, freshly-cured with sea salt, muscovado sugar, dill, lemon, thyme and beetroot

served with English mustard and wild honey dressing

 

SMOKED SALMON WITH CREAM CHEESE

Smoked Atlantic Salmon rolls with Parmesan slices, homemade cream cheese, fresh rocket, chopped shallots, lemon

and spicy sauce, served with toast

 

SPICY SALMON SASHIMI SALAD

Thinly sliced raw Atlantic Salmon with spicy lime sauce, freshly sliced garlic, and seasonal vegetables

 

RAZOR CLAMS WITH BASIL & LEMONGRASS

Razor clams, with sun-dried chillis, garlic,lemongrass, sweet basil and white wine sauce

 

DIVER-CAUGHT SCOTTISH SCALLOP AU GRATIN

Diver-caught King scallops served with Parmesan cheese, with a creamy white wine and basil sauce

 

GREEK-STYLE OCTOPUS SALAD

Nutritious Octopus salad with cilantro, shallots, fresh chilli, tomato, freshly squeezed lime, topped with

a basil dressing

SEARED YELLOWFIN TUNA BELLY

Sesame crusted seared Yellowfin tuna served with balsamic and honey flavoured rocket leaves,

pickled ginger, wasabi and soy dressing

 

FRIED CALAMARI

Hand-breaded fried Calamari served with lemon and spicy tartar sauce

 

SPICY TUNA TARTARE

Maldives line-caught Yellowfin Tuna marinated with spicy Thai-styled dressing, young mango, thinly sliced

lemongrass, fresh red chilli, red onion, virgin olive oil and served with toast

 

LOCH DUART SALMON TARTARE

Award-winning Scottish Atlantic salmon marinated with wasabi, soy sauce, guacamole and Black Lumpfish Caviar

 

 MAIN COURSES

 

RED KING CRAB AU GRATIN

Wild Red King Crab, shelled and baked with grated Parmesan and cream topped with wild Alaskan salmon roe

 

CRAB AND CHIPS

Oven-Fried Crispy Soft Shell Crab with spicy tartar sauce & homemade french fries

 

LOBSTER & TRUFFLES

Grilled US Lobster, stir-fried with linguine, truffle oil and Swiss brown mushroom and lightly oak-smoked before serving

 

BEER BATTERED FISH & CHIPS

Crispy Pacific Dory with spicy tartar sauce and homemade french fries

 

LIGHTLY GRILLED LOCH DUART SALMON WITH TOMATO & LEMON SALSA

Award-winning Loch Duart Scottish Salmon with cherry tomatoes, red chillies, shallots, garlic, coriander, and

a slice of lemon

 

ROPE-GROWN MUSSELS

Rope-Grown Mussels in creamy white wine, with sundried chillies, garlic and parsley

 

SIGNATURE “TSAR OF ŌRA KING SALMON A LA MINUTE”

Ōra King Salmon Tsar fillet, lightly oak-smoked, topped with crispy salmon skin and served with a chilli,

lime and garlic dressing, salted vegetables

 

GRILLED SNOWFISH WITH SPICY LINGUINE

Lightly grilled Chilean Sea Bass, with black pepper, cherry tomato and spicy seafood sauce and garnish

 

LOBSTER THERMIDOR

Whole Lobster, topped with a brandy-based cream sauce, mature Parmesan cheese, parsley and salad leaves

 

SPAGHETTI ALLE VONGOLE

Freshly-shucked Cockle clams with sundried chillis, crusted pepper, garlic & sweet basil white wine sauce

 

LOBSTER & LINGUINE

Sautéed US Lobster, with kaffir lime leaves, lemongrass, cherry tomato, and tom-yum sauce

 

SMOKED SALMON CARBONARA

Smoked Atlantic Salmon with smoked bacon, garlic, Parmesan and cream sauce

 

CLASSIC FRUITS DE MER PLATTER

Fine de Claire oysters, whole King prawns, Pacific Blue crab, prawn cocktail and whelks

 

THE DOCK SEAFOOD PLATTER

An indulgent seafood platter including Cornish Crab, Spencer Gulf King Prawns, Clams, Whelks, Mussels,

Tsarskaya, Gillardeau, Marennes-Oléron, Belon, Loch Fyne Rock, Sydney Rock, Tasmanian,

Fine de Claire, Kumamoto, Gallagher Special, Coffin Bay, Irish Premium, Pickering Passage and

Ostra Regal Oysters, Carpet Clam, Dutch Mussel, European Razor Clam, Sashimi platter of Tuna,

Atlantic Salmon, King Scallop

 

THE DOCK OYSTER PLATTER

A perfect oyster discovery platter including Tsarskaya, Gillardeau, Belon, Marennes- Oléron, Loch Fyne Rock, Sydney Rock, Tasmanian, Fine de Claire, Kumamoto, Gallagher Special, Coffin Bay and Ostra Regal oysters

 

DRINKS

 

SPARKLING WINE & CHAMPAGNE

Chandon Brut, Chardonnay Pinot Noir, AustraliaChandon Brut, Rose Pinot Noir, Australia

Moet & Chandon, Brut Imperial, France

 

HOUSE WINE

Chamdeville, Blanc de Blancs, Brut, France

Bin 6, Chardonnay

Bin 5, Cabernet Sauvignon

Bin 8, Rose Wine

 

WHITE WINE

 

Reservado Chardonnay, Concha y Torro

Santa Digna,Gewürztraminer, M. Torres

Kookaburra's, Chardonnay, Laughing White

Lindeman’s, Semillon – Sauvignon Blanc, Henry’s Son

Chateau La Castillonne, De Luze

Cuvee de France, Castel, Medium Sweet Wine

Chablis AOC, Louis Girard

Muscadet, De Sevres & Maine

Cellar Selection, Sauvignon Blanc Marlborough

Chardonnay, Sutter Home, Napa Valley

White Zinfandel, Sutter Home, Napa Valley

 

RED WINE

Remole Bianco, Frescobaldi, Tuscanay IGT

Vina Sol, Chardonnay, Torres

Lindeman’s,

Shiraz - Cabernet, Henry’s Sons

Reservado Cabernet Sauvignon, Concha y Torro

Chateau Bel Air,

De Luze, Bordeaux

 

 

ROSE WINE

Les Jamelles, Pays d'Oc

 

 

BEER

Singha

Heineken