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From Dock to Dish

Within 48 hrs! 

We are committed to simple seafood preparations

that let the product shine.

HIGHLIGHT

RED KING CRAB AU GRATIN

Freshly steamed legs and claws & juicy meat baked in Parmesan and cream.

STARTERS & SALADS

 

CAVIAR

 

GIAVERI (OSCIETRA) 15 / 30 / 50 GM SELECTION

Oscietra Caviar served with blinis,chopped shallots, lemon and homemade sour cream

 

GIAVERI (BELUGA) 15 / 30 / 50 GM SELECTION

Beluga Caviar served with blinis,chopped shallots, lemon and homemade sour cream

 

GIAVERI (SIBERIAN) 15 / 30 / 50 GM SELECTION

Baerii Caviar served with blinis,chopped shallots, lemon and homemade sour cream

 

CRAB CAKE & CAVIAR

Baerii Caviar served with Crab Cake, chopped shallots, capers, lemon and homemade sour cream

 

SMOKED SALMON & CAVIAR

Baerii Caviar served with Smoked Atlantic Salmon, blinis, chopped shallots, capers, lemon and homemade sour cream

 

SALMON & CAVIAR

Baerii Caviar served with Loch Duart Salmon Tartare, blinis, chopped shallots, capers, lemon and homemade sour cream

 

SCALLOP & CAVIAR

Baerii Caviar served with King Scallop, chopped shallots, capers, lemon and homemade sour cream

 

DRESSED OYSTERS

DRESSED OYSTER PLATTER

Fine de Claire oyster Served with four dressing:

Champagne Sorbet, Tomato Jam & Basil, Mignonette, Ponzu & Ikura

 

 

GRILLED DRESSED OYSTER PLATTER

Fine de Claire oyster Served with four dressing:

Grilled Bell Pepper & Butter, Grilled Foie Gras & Caramelized Soy Sauce, Grilled Mozzarella & Garlic,Tom Yum

LOBSTER & AVOCADO SALAD

Steamed American Lobster, avocado, shallot, cherry tomatoes, salmon ikura and served with fresh rocket,guacamole and spicy mayo

 

CURED SALMON TRIO SALAD: GRAVLAX, LEMON & THYME, BEETROOT

Loch Duart salmon, freshly cured with sea salt, muscovado sugar, dill, lemon and thyme,gravlax and beetroot served with fresh spinach, red radish, pomegranate and capers

 

SCALLOP SASHIMI

Hokkaido Scallop sashimi, served with salmon roe, extra virgin olive oil and crispy garlic with a dash of caramelized soy sauce

 

YELLOWFIN TUNAMEDITERRANEAN SALAD

Seared spicy Yellowfi n Tuna, served with mixed salad leaves, topped with mango,orange, strawberry and toasted almonds.

 

FJORD TROUT SASHIMI ABURI

Half-grilled Fjord Trout sashimi drizzled with ricotta and truffle cream, served with nori seaweedand salmon roe

 

OCTOPUS CARPACCIO

Sliced Galician Octopus, served with homemade white bean hummus, coriander and smoked paprika

 

ITALIAN CAPRESE SALAD WITH FRESH BURRATA CHEESE

Simple & traditional Italianstyle salad with burrata cheese, rocket, cherry tomatoes, balsamic vinegar and homemade pesto sauce

 

TUNA CARPACCIO

Andaman Yellowfi n Tuna, fresh basil, fresh dill, lemon, red chili, garlic, capers, rocket leaves, topped with extra virgin olive oil

 

SPICY SALMONSASHIMI SALAD

Thinly sliced raw Aurora Salmon with spicy lime sauce, freshly sliced garlic and seasonal vegetables

 

YELLOWFIN TUNA TATAKI

Seared spicy Yellowfi n Tuna, served with aioli Mediterranean-style sauce, cherry tomatoes and crispy garlic

 

GREEK-STYLEOCTOPUS SALAD

Nutritious Octopus salad with cilantro, shallots, fresh chilli, tomato, Olive, freshly squeezed lime, topped with a basil dressing

 

 

HOT APPETIZERS

 

GALICIAN OCTOPUS WITH POTATO CONFIT AND SWEET PAPRIKA

Pan-fried Galician Octopus slices with aioli sauce and smoked paprika, served with potato confit and sweet paprika

 

GRILLED FRENCH SARDINEWITH ROASTED AUBERGINE

French Sardines on skewers, lightly grilled to perfection, served with roasted aubergine, garlic & parsley and spicy mayo sauce

 

SCALLOP AU GRATIN

Diver-caught King scallops served with Parmesan, with a creamy white wine and basil sauce

 

CHILLI & GARLIC TIGERPRAWNS

Pan-fried large Black Tiger Prawns with garlic, dry chilli and our signature homemade lobster oil

 

BEER BATTERED FISH & CHIPS

Crispy Pacifi c Dory with spicy tartar sauce and homemade steak-cut French fries

 

SOFT-SHELL CRABS & CHIPS

Oven-fried Crispy Soft Shell Crabs served with spicy tartar sauce and homemade steak-cut French fries.

 

SMOKED SALMON FRITTERS

Smoked salmon fritters served with red pepper sauce

 

FRIED CALAMARIWITH SPICY TARTAR

Hand-breaded fried Calamari served with lemon and spicy tartar sauce

 

 

SEAFOOD PLATTER

 

THE DOCK OYSTER PLATTER

A perfect oyster discovery platter including Tsarskaya, Gillardeau, Belon, Marennes- Oléron, Loch Fyne Rock, Sydney Rock,Tasmanian, Fine de Claire, Kumamoto, Gallagher Special, Coffi n Bay and Ostra Regal oysters

 

THE DOCK SEAFOOD PLATTER

An indulgent seafood platter including Cornish Crab, King Prawns, Tsarskaya, Gillardeau, Marennes-Oléron, Belon, Loch Fyne Rock, Sydney Rock, Tasmanian, Fine de Claire, Kumamoto, Gallagher Special, Coffin Bay, Ostra Regal, Irish Premium and Pickering Passage oysters, Diamond Clams, Tasmanian Mussels, European Razor Clams, Sashimi platter of Tuna, Aurora Salmon and King Scallop

 

MIX & MATCH SEAFOOD PLATTER

Fine de Claire oysters, crispy soft shell crab, crispy pacifi c dory and calamari

 

MAIN COURSES

 

BAKED SEABREAM WITH BELLPEPPER SAUCE

Baked Mediterranean Seabream in rich red bell pepper sauce, served with roasted eggplant, grilled bell pepper and basil

 

NZ ŌRA KING SALMON WITHBAKED POTATO

Grilled Ōra King Salmon served with baked potato, cooked in rich creamy sauce and homemade fish stock

 

SINGAPOREAN-STYLE CHILLIRED KING CRAB

Sautéed Red King Crab meat with Singaporean-style chilli sauce, ginger, coriander and olive oil, served in its shell with salmon roe topping, served with garlic jasmine rice

 

DOVER SOLE A LA MEUNIÈRE

Dover Sole pan roasted in butter, parsley and lemon

 

TRADITIONAL BARCELONASTYLESEAFOOD STEW

Mixed seafood including Snow Fish, Tasmanian Mussels, Cloudy Bay Diamond Clams and Tiger Prawns, poached in Barcelona-style rich seafood Sauce

 

RED KING CRABAU GRATIN

Red King Crab, shelled and baked with grated Parmesan and cream topped with wild Alaskan salmon roe

 

SIGNATURE ‘TSAR OF ŌRAKING SALMON A LA MINUTE’

Ōra King Salmon Tsar fi llet, lightly oak-smoked, topped with crispy salmon skin and served with a chilli, lime and garlic dressing, poached vegetables

 

LOBSTER THERMIDOR

Whole American Lobster, topped with a brandy based hollandaise sauce parmiggano cheese, parsley and salad leaves

 

 

PASTA & RICE

 

PESTO LINGUINE & SALMON GRAVLAX

Stir-fried linguine pasta with pesto sauce, served with freshly-cured Scottish salmon gravlax and grated Parmiggiano cheese

 

 

LOBSTER & TRUFFLES

Grilled American Lobster served with linguine, stir-fried with truffle oil and Swiss brown mushroom and lightly oak-smoked before serving

 

SMOKED SALMON CARBONARA

Smoked Atlantic Salmonserved with spaghetti,smoked bacon, garlic,onion, Parmesan cheeseand cream sauce

 

LOBSTER & LINGUINE

Sautéed American Lobster, with kaffir lime leaves, lemongrass, cherry tomato, and tom-yum sauce

 

 

DIAMOND CLAMS LINGUINE ALLE VONGOLE

Cloudy Bay Diamond Clams with sun-dried chillies, crushed pepper, garlic and sweet basil and white wine sauce

 

‘THE BLONDIE’ SEAFOOD PAELLA

Vibrant Spanish rice dish with an abundant mix of seafood including Tiger Prawns, Cloudy Bay Clams, Tasmanian Mussels and Squid. The rice is slowly cooked in seafood stock seasoned with tomatoes, garlic, paprika and saffron

 

‘THE DARK’ SALMON PAELLA

Squid-inked Paella with Scottish Loch Duart Salmon, seasoned with white wine and aioli sauce topped with Katsuobushi flakes

 

WHOLE JUICY LOBSTER RICE

American Lobster, Cloudy Bay clams and calamari cooked with Japanese rice in rich tomato sauce and white wine, served in Portuguese cataplana

CHAMPAGNE

Champagne Lombard, Brut Reference

Moet & Chandon, Brut Imperial

 

SPARKLING WINE

Chamdeville, Blanc de Blancs, Brut, France

Zonin, Prosecco, Brut, Italy

Chandon Brut, Australia

Chandon Brut Rosé, Australia

 

ROSE

Famille Quiot, Domaine Houchart, Côtes De Provence Rosé, France

 

 

HOUSE WINE

White, Chardonnay, Chile

Red, Cabernet Sauvignon, Chile

 

WHITE WINE

Kookaburra’s, Chardonnay, Australia

Lindeman’s, Semillon – Sauvignon

Cape Mentelle, Sauvignon – Semillon, Australia

Cuvee de France, Castel, Medium Sweet Wine

Charton La Fleur, Bordeaux AOC superieur

Chablis, Patriarche, Burgundy

Sancerre, Jean Max Roger, Loire

Concha y Toro, Sauvignon Blanc

Genesis, Central Valley Region, Classic White Chardonnay

Chateau Ste Michelle, Riesling, Washington

Cellar Selection, Marlborough, Sauvignon

Cloudy Bay, Chardonnay

Pinot Grigio, Villa Martina,Fruili Venezia, Giulia

Remole Bianco, Tuscany

Protos Verdejo Rueda White

Two Ocean, Distell, Sauvignon, Blanc

Protea, Anthonij Rupert, Chenin Blanc

 

 

RED WINE

Lindeman’s, Shiraz – Cabernet Sauvignon

Cape Mentelle, Cabernet Sauvignon – Merlot

Matua Valley Pinot Noir, Marlborough

La Carraia, Umbria, Ruber Cabernet Sauvignon

Pinotage, Distell, Nederberg Wine Master

Marques de Carceres, Crianza, Rioja

Chartron La Fleur, Bordeaux AOC superieur

Domaine Faiveley, Pinot Noir, Burgundy

 

 

COCKTAILS & MOCKTAILS

The Dock Night (Signature cocktail)

White Russian

Mojita

The Dock Punch

Virgin Mojito

 

 

BEER

Phuket

Asahi

Maisel’s Weisse Original

Ballast Point, Grapefruit Sculpin

Coronado Brewing Company, Orange Aven