Regal Pastrami Style Smoked Salmon is smoked at a low temperature in natural woodsmoke and crusted with a traditional pastrami pepper mix. Ideal for sandwiches and canapés.
Kcal : 300.0000
Protein (g) : 18.8
Carbohydrate (g) : 3.6
Sugars (g) : 0.8
Fat (g) : 23.1
Cholesterol (mg) : 50
Sodium (mg) : 895
!Contains fish . Gluten free . Containes small bones
Our Regal Pastrami Style Smoked Salmon is smoked at a low temperature in natural woodsmoke and crusted with a traditional pastrami pepper mix.
Our Regal Manuka Wood Smoked Salmon is cured with premium sea salt and then smoked for several hours over New Zealand native manuka woodchips. The result is rich in aroma, vibrant in colour and delicious on the palate.
keep frozen at or below -18C
Ideal for sandwiches and canapés.
