Regal Manuka Wood Smoked Salmon is cured with premium sea salt and then smoked for several hours over New Zealand native manuka woodchips. The result is rich in aroma, vibrant in colour and delicious on the palate.
Kcal : 300.0000
Protein (g) : 19.6
Carbohydrate (g) : 1.4
Sugars (g) : 0.5
Fat (g) : 24.4
Cholesterol (mg) : 55
Sodium (mg) : 800
!Contains fish . Gluten free . Containes small bones
We’ve taken the finest hand-selected New Zealand King salmon, cured it with premium sea salt, and smoked it for several hours using native manuka wood chips. The result is rich in aroma, vibrant in colour, and sophisticated on the palate. Salmon lovers will instantly realise that this is the finest quality salmon, lovingly crafted through every moment of the curing and smoking process.
Our Regal Manuka Wood Smoked Salmon is cured with premium sea salt and then smoked for several hours over New Zealand native manuka woodchips. The result is rich in aroma, vibrant in colour and delicious on the palate.
keep frozen at or below -18C
Great on its own or on a cracker, however, its exceptionally versatile and deliciously flavourful and its superior aroma, texture and flavour can be easily matched with a wide range of ingredients.