Regal Beech Wood Smoked Salmon, the salmon fillets are smoked in beech wood at a low temperature in natural wood smoke. The salmon is then cut into slices, which are ideal for delicate finger foods and canapés, where taste, texture and visual impact are important.
Kcal : 300.0000
Protein (g) : 19.2
Carbohydrate (g) : 2.2
Sugars (g) : 0.7
Fat (g) : 23.7
Cholesterol (mg) : 51
Sodium (mg) : 770
!Contains fish . Gluten free . Containes small bones
Our Regal Beech Wood Smoked Salmon is cured in a dry salt and sugar mix, smoked at a low temperature with natural beech wood for a mild flavour and then sliced.
Savory and spicy notes
keep frozen at or below -18C
Ideal for sandwiches and canapés.
