Wild Pacific Salmon, firm and intense, smoked with Beech wood. Vacuum packed.
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Kcal : 126.0000
Protein (g) : 24
Carbohydrate (g) : 0.8
Sugars (g) : 0
Fat (g) : 3
This French fine foods brand created by Robert Labeyrie 70 years ago. This wild salmon is caught in the cold open waters of the Pacific.
Firm texture, intense color and a special smoked flavour of beech wood that give it a personality of character.
Keep well chilled. Store in ice or refrigerator (0-3C). Consume within 3 days of opening the pack. Do not exceed the expiry date. Do not freeze.
Ready-to-eat. Serve chilled on a dish with small fork. On bagels with cream cheese, red onion, tomato and capers. On crackers with crème fraiche, and sliced pickles, fresh cucumber, or tomatoes. Add to softly scramble eggs.