The “London Cure” smoked salmon - light on the salt and the smoke so not to mask salmon flavour. Uses Grade One Scottish Salmon. Vacuum packed.
Atlantic Salmon - Salmo salar
Origin : England
Kcal : 169.0000
Protein (g) : 100
Carbohydrate (g) : 0.1
Sugars (g) : 0.1
Fat (g) : 5.5
Sodium (mg) : 1209
H. Forman & Son established in 1905. Its world famous “London Cure” has a very simple recipe – the freshest salmon, a little salt, just the right amount of oak smoke. Nothing else.
Complex, full-bodied natural flavor and silky texture of Scottish salmon.
Keep well chilled. Store in ice or refrigerator (0-30C). Consume within 3 days of opening the pack. Do not exceed the expiry date. Do not freeze.
Ready-to-eat. Serve chilled on a dish with small fork. On bagels with cream cheese, red onion, tomato and capers. On crackers with crème fraiche, and sliced pickles, fresh cucumber, or tomatoes. Add to softly scramble eggs.