AKA Grilled Norwegian Saba - small whole mackerel fish, fully cooked and ready-to-eat. Highly sought after.
Talk to us
Atlantic mackerel - Scomber scombrus
Origin : Norway
Nutritional information (per 100g portion)
Kcal : 214.0000
Protein (g) : 17
Carbohydrate (g) : 0
Sugars (g) : 0
Fat (g) : 21.6
Cholesterol (mg) : 80
Very popular in Japan. In season, very high levels of fat dispersed evenly though out the meat providing a marbled appearance, rich flavour and very succulent texture.
Firm meaty, succulent texture and full flavour.
Store in sealed bag in ice or refrigerator (0-5C). Consume within 2-3 days. Do not freeze.
Ready to eat, eat cold or warmed in microwave. Ideal for eating by hand or with fork, and with dipping sauce of choice .