Mussels are a molluscan bivalve shellfish. Rated some of the finest Blue Mussels in Australia, these live mussels cannot be any fresher.
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This innovative company obtains the seed from its own hatchery. The farms are located in cold, deep nutrient-rich waters off Tasmania’s East Coast where mussels are suspended on lines up to 35 m
plump meaty texture, sweet flavour
Keep alive till ready to serve. Keep moist (with a covering damp cloth) and cool (but not in ice or water). Best to eat as soon as possible.
Cook or steam in the shell to preserve the flavour. The shell opens allowing the mussel to be easily picked out with a small fork. Do not overcook.