Trout roe or eggs, bright and colorful in resealable jar.

This French fine foods brand created by Robert Labeyrie 70 years ago. The roe comes from freshwater trout caught in inland lakes.

Beautiful red roe beads with bold flavor and hint of smokiness. 

Stored unopened in refrigerator chiller, preferably with crushed ice the roe can last up to 4 weeks. After opening can, store close to 0C and enjoy within 5 days. Recommend to cover surface of uneaten caviar with plastic, and reseal the lid. DO NOT FREEZE.

Trout roe caviar is a wonderful addition to hors d'oeuvres or appetizers