Salmon roe or eggs are bright and glistening and full of flavour. In resealable jar.

This French fine foods brand created by Robert Labeyrie 70 years ago. The roe is from wild salmon caught in the cold open waters of the Pacific.

Large orange-gold eggs, firm and glistening, with a fresh, juicy and crunchy flavor. 

Large orange-gold eggs, firm and glistening, with a fresh, juicy and crunchy flavor. 

Great paired with classics like crème fraiche or cream cheese, or used as a fresh finish to dishes.