Made fresh daily
All our food is made fresh every day, not the day before to ensurethe taste is naturally at its best.
Our menus celebrate high in nutrients but low in saturated fats.
We only select superior grade salmon and trout from the crystal clear water of Norwegian fjords. We work directly with our producers to ensure maximum freshness and full traceability.
All our sushi and sashimi are hand-cut and rolled with love and care by our sushi specialist.
We are committed to not only making delicious and healthy food but also one that is ethically sourced. From minimising our plastic consumption to running daily promotions to reduce food waste.