High quality “sashimi grade" Yellowfin tuna for raw sashimi or sushi. These are small blocks of frozen tuna, vacuum sealed to lock in the freshness and quality. Fully trimmed, 100% edible.
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Yellowfin tuna - Thunnus albacares
Origin : Thailand
Nutritional information (per 100g portion)
Kcal : 129.0000
Protein (g) : 29
Carbohydrate (g) : 0
Sugars (g) : 0
Fat (g) : 0.6
Cholesterol (mg) : 47
Sodium (mg) : 54
Tuna are a wonderful sleek fast swimming ocean fish. Catch boats use special procedures for maximising and preserving the sashimi quality. Freshness is paramount. Strict attention to very cold temperatures and hygiene.
Raw: translucent, bright red appearance; luxurious smooth melt-in-the-mouth texture; mild, “clean”, sweet sea flavour.
Store in freezer (-18C or colder) for not longer than about 3-6 months. For best quality, defrost slowly overnight in refrigerator and consume immediately. If store chilled - in ice (0-3C). Consume within 48 hours. Do not refreeze.
Sashimi style - thin slices served with soy sauce and wasabi. Sushi style with vinegared rice. Or, portions pan-seared on the outside leaving the middle of the fish raw.
