Farmed in the cold clean waters of Tasmania, this fish It is sought after by many of the top restaurants in the world (including Thailand). Rich source of Omega-3 fatty acids.
Atlantic salmon - Salmo salar
Origin : Tasmania
Nutritional information (per 100g portion)
Kcal : 193.0000
Protein (g) : 11.6
Carbohydrate (g) : 0
Sugars (g) : 0
Fat (g) : 11.6
Cholesterol (mg) : 58
Sodium (mg) : 58
Tasmania's Atlantic Salmon (Salmo salar), originally from the Northern Hemisphere fish, is now successfully grown in the Southern Hemisphere.
Smooth and mild flavour with a delicate texture.
Store chilled in ice or refrigerator (0-5C). Consume within 2-3 days. Do not freeze.
Check if any remaining bones, running finger along the middle of the portion, and remove with pliers or tweezers. Roast, bake, broil, grill or pan-fry skin-side down after rubbing with a little olive oil and sprinkling with salt and pepper. Or poach or steam.