Our whole Norwegian salmon is fully prepared ready to cook. It is a great menu choice for any large gatherings, functions or parties. Norway is famous for its top quality salmon.

Our Norwegian Salmon is grown in cold water temperatures of Norway, from the South to above the Arctic Circle, providing slower growth-rates, producing the desirable sweeter taste. 

Attractive light pink colour, mild sweet flavour and firm, moist and flaky texture, melt in the mouth eating-quality

Store chilled in ice or refrigerator (0-5C). Consume within 2-3 days. Do not freeze.

Check if any remaining bones, running finger along the middle of the portion, and remove with pliers or tweezers. Roast, bake, broil, grill or pan-fry skin-side down after rubbing with a little olive oil and sprinkling with salt and pepper. Or poach or steam.