Giaveri Siberian Classic Caviar 10 g/tin

Giaveri Siberian Classic Caviar 10 g/tin
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Giaveri Siberian Classic Caviar 10 g/tin

Regular price ฿ 1,350.00
/ tin
Regular price ฿ 1,350.00
/ tin
Tax included.

Feeds 1 person 

A little about me

'Caviar Giaveri' Siberian Imperial Caviar is obtained from sturgeon from Siberia. It is favoured by the most famous foodies because its quality can be compared to the more famous Osietra. Caviar is highly recognisable for its pleasant texture, freshness and gentle, greasy flavour.

Kcal : 73.5000
Protein (g) : 6.825
Carbohydrate (g) : 1.12
Sugars (g) : 0
Fat (g) : 5.075
Cholesterol (mg) : 164.5
Sodium (mg) : 420

Note: Contains fish

'Caviar Giaveri' is taken from sturgeon eggs in the Siberian region, which is the first breeding ground inhabited by sturgeon and popular people come to farm. It takes at least 6 years to breed. The colour will be black, brown, with a slightly salty taste of the sea mixed with a light smoked aroma.

Recommended cooking

Must be eaten with a pearl spoon, to avoid reaction with caviar to spoil the taste. It has a completely smooth surface, making it soft and smooth when scooping caviar. The smoothness and lightness of the pearl spoon also does not dissipate the air bubbles between the caviar beads. When scooping caviar, the lightness of the caviar can be maintained.


Store in the refrigerator with the can is opened. Best, refrigerate with crushed ice. Caviar stored unopened can last up to 4 weeks. Once open, store at temperature close to 0c and should be eaten within 5 days. It is recommended to use plastic wrap on the surface of the caviar. Uneaten weir, then seal the lid. Do not freeze.

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Products will be delivered within 2 hours after the order is confirmed
Products will be delivered within 2 hours after the order is confirmed Please specify the date and time to deliver or pick up.

รบกวนระบุ วันเวลาอื่นๆ ที่สะดวกรับสินค้า หรือ สามารถนัดรับสินค้าด้วยตัวเองได้ โดยต้นทางของร้านจะอยู่ที่ซ.ทองหล่อ 23 ค่ะ

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