Salmon from Norway It is the most popular type of salmon in our country. by all our salmon It can be prepared so that it is ready to be cooked as you wish. It's a great menu choice for large gatherings or parties. Norway is famous for its high quality salmon.
Check if there are any bones left. By stroking with fingers along the middle along the length of the fish piece. If a tailbone is found, remove it with pliers or tweezers. The cooking method can be grilled, baked, broiled, broiled, or pan-fried with the skins down after lightly brushing with olive oil and sprinkled with salt and pepper. Or it can be cooked in water (Poach) or steamed.
Store chilled in ice or refrigerator (0-4°C). Eat within 2-3 days. Do not freeze.
จัดส่งสินค้าทุกวันตั้งแต่เวลา จ.-อา. 08.00 – 19.00 น. We guarantee the best fresh premium import seafood from around the world For shipping in the Bangkok Metropolitan area, please order before 7.00 pm
Products will be delivered within 2 hours after the order is confirmed Products will be delivered within 2 hours after the order is confirmed Please specify the date and time to deliver or pick up.
Shipping *For shipping in Thailand, it can take 2-3 days to deliver after an order is confirmed *Signing up on our website to get more benefits out of your order *The delivery times might vary due to factors outside of our control"