Portion for 6-8 people
Meat is at 2.4 - 2.6 kg
A little about me
Salmon from Norway It is the most popular type of salmon in our country. by all our salmon It can be prepared so that it is ready to be cooked as you wish. It's a great menu choice for large gatherings or parties. Norway is famous for its high quality salmon.
Atlantic salmon - Salmo salar
Origin : Norway
Cook slowly and evenly in aluminum foil to retain moisture in the steamer, oven or barbecue.
Store chilled in ice or refrigerator (0-4°C). Eat within 2-3 days. Do not freeze.