From the chilly fresh lochs of the Scottish highlands to the balmy ocean currents of northern Australia, our journey to find, catch and deliver you the world’s most remarkable seafood knows no bound.
With a keen eye for quality and a relentless sense of adventure, our passion for finding the freshest, tastiest and best seafood runs deeper than the Pacific Ocean.
We’re Thammachart Seafood, the greatest fish show on Earth, and this is just one of our amazing tales.
Our Company endeavors to source its fish from sustainable well-managed fisheries and responsibly farmed aquaculture operations. We work closely with our suppliers to ensure our seafood is traceable back to source whether wild caught or farmed.
In the case of wild-caught fish from New Zealand our supplier is accredited with Friends of the Sea, our Scottish smoked salmon is accredited with the Freedom Food and our Organic salmon is accredited by the UK Soil Association.
Norwegian Seafood Appreciation Dinner
The Dock Seafood Bar by Thammachart Seafood and The Norwegian Seafood Council presents a truly spectacular five-course dinner, highlighting top quality Atlantic “cold water seafood” from Norway.