with red curry, pumpkin, tofu, oyster, mushrooms, lime leaves, coconut cream and quinoa rice
หอยแมลงภู่จากออสเตรเลียที่จะมีจำหน่ายเพียงฤดูกาลนี้เท่านั้น นำมารังสรรค์เป็นเมนูไทยๆ
ที่ใครๆ ก็ต้องหลงรัก
The Shanghai hairy crab has been considered a gourmet delicacy in eastern China and Shanghai for hundreds of years.
The Shanghai hairy crab has been considered a gourmet delicacy in eastern China and Shanghai for hundreds of years.
Hot & Spicy Kimchi soup with delectable salmon head
The ultimate summer recipe with Thai's flavour. Grilled salmon
with quinoa-blood, orange larb is healthy and gluten-free!
Salmon Wonton with minced pork, shrimps and Thammachart Seafood salmon cubes in the middle.
Making it more exquisitely delicious!
Refreshing Salmon cubes with avocado, pomelo chunks and jalapeno. Ready to cook with just a few ingredients.
May sound simple but do need a high quality ingredients to get the best results.
In this case, Thammachart Seafood NZ Blue Mussels will take you to another
level of crème de la crème.
Refreshing Salmon Carpaccio is what you need to satisfy any craving during hot summer day.
Tasty and ready to serve!
Spicy Sichuan Boiled Fish is one of Chinese traditional dish that will entice your palette. Pungent smell and saucy flavour are a signature that you definitely
can't ignore.
Healthy and scrumptious recipe , ready to cook ! came with portion size or family pack .
From Hawaii to everywhere. Salmon Poke bowl that also inspired by Japanese cuisine is a must-try for an easy lunch recipe With layers of flavourful toppings.
Join the fun with this recipe. Featuring 'Salmon Cubes' - New Release! of our Ready to Cook Range
With Norwegian Fjord Trout
With Aurora Norwegian Salmon
With Aurora Norwegian Salmon
Found most in deep cold water of North Atlantic. The meat is dense, flaky and snow white with a mild and sweet flavor Great for baking recipe Cod is also an excellent source of Omega 3 and Vitamin B 12
Famous in Europe and most found in
Atlantic and Mediterranean Sea.
Tender white flesh with rich and succulent flavour
which is best for baking recipe.
Greatly appreciated in Japan. High in nutrients low in calories ,
excellent source of protein
and lean on fat. Sweet in flavour with thin marbling fat. Best for Sushi and Sashimi dish .
Found most in North European Sea. Knowned for their slipper-shaped and light brown mottled skin . High in Vitamin C E Phosphorus and Vitamin B3 which lowers Cardiovascular Disease Risk.
Delicious Live Cornish Crab Ravioli with Lobster & saffron bisque.
Pan seared Pink Ling with white asparagus & vanilla Sauce served with potato confit
A perfect creamy pasta dish. Better when freshly prepared with Thammachart ingredient
Calfornia Rolls that filled with meaty and savoury chunks of Thammachart Seafood Crab Sticks with real crab meat. Mixed with creamy avocado. This abomination promise a good time that you'd have plenty to share.
World-famous pad Thai! is so scrumptious.
An authentic Pad Thai with fresh shrimp and Thammachart Seafood Crab Sticks satisfy your craving.
"Jeon" means "pancake" in Korean. This traditional dish has no flour involved! Get a full meaty flavour out of our Thammachart Seafood Crab Sticks with real crab meat. Creating a fun and easy way for this Korean style dish that is perfect for appetizer!
Thammachart Seafood Crab stick can turn into a luxurious yet comfort menu creations of your desire.
Thammachart Seafood Crab stick is unique and nutritiously special. It is the first crab stick that has real crab meat so you can taste the full meaty flavours of real crab.
Nutritious with No MSG / No Preservatives / No Artificial Colour. A perfect snacks and great for any recipe for all ages to indulge.
Classic French dish, lobster with creamy white wine butter sauce and hint of mustard
White scallop meat seared on its ends - wonderful sweet sea flavour.
Easy to prepare, fun to eat, great for kids - strips of pangasius fish coated in breadcrumbs
Classic Japanese sushi dish - small slice of raw tuna over pressed vinegar rice
The natural sweet and salty flavour of mussels in the shell with dipping sauce of your choice
Baked salmon fillet with hot and sour blend of lemon and limes, coriander and chill
Delicious fresh salmon and creamy mornay sauce wrapped in crepes.
Lightly-seared Yellowfin (Ahi) tuna steaks, raw in middle, flavoured with pepper
A quick, healthy and easy recipe for Pan-Seared Cod in White Wine Tomato Basil Sauce!
Classic New England street-food recipe - luxurious lobster meat on fresh buns