Thammachart Seafood’s ‘Lobster Lab’ hits the all-new ‘theCOMMONS’ at Sala Daeng, Bangkok’s latest and trendiest green-spot. This is an inspirational inner-city project, towing an oasis of countryside right into the centre of town; a place of fun and relaxation for everyone.
On the 15th – 17th November we opened at Central World along with over 44 other stalls from countries around the globe, a 3-day international bazaar of culinary delight came to life!
Must-visit food fest featuring 'NO SIGNBOARD SEAFOOD' Most visited place
in Singapore for a crab lover!
Harvested from Tasmania pristine waters. Certified organic and sustainably sourced. This is ' BLUE MUSSEL ' with a deep-sea flavour that is clean, healthy and nutritious. The Dock bring you 3 remarkable dish that will make this season memorable.
The Dock Seafood Bar by Thammachart Seafood and The Norwegian Seafood Council presents a truly spectacular five-course dinner, highlighting top quality Atlantic “cold water seafood” from Norway.
Meet this month catch ' The Dock's Selection '
OUR MARCH CATCH OF THE SEASON ' SKREI ' or Norwegian Atlantic Cod
One of the most legendary and nutritious catch of the Barents Sea.
Taste the most sublime catch of the season ‘SKREI’ the best Norwegian Atlantic Cod of the Barents Sea
Celebrating grand annual event with ‘The Great Chinese New Year 2018’ as ‘The World of Blessing’. Meet this exclusive extravaganza at Central World from February 12 – 18 2018.
Meet all-new Brunch menus at Thonglor! Making your afternoon even more memorable and absolutely delicious.
Yee Sang, one of the most traditional dish over 200 years old that served on the eve of Chinese New Year. A perfect form of Good luck that combined 3 set of fish that symbolized ‘Good Luck’
Meet this month most romantic platter from the Dock.
Freshly prepared by our sushi chefs, making every meal more memorable with 6 Donburi menus and more than 10 selections of sushi & sashimi set. Ready to entice and fulfill your craving.
Caviar Giaveri is a name that connoisseurs increasingly consider synonymous with extra fine caviar. The real secret is simple: just as the quality of champagne begins in the vineyard, so the wellbeing of sturgeons determines the quality of caviar.
Starting off January 2018 with the freshness of Australia. Bringing you the best experience from the largest country in Oceania with 6 different menus for Taste of Australia at Central Chidlom and an exclusive Platter 'Catch of Australia' that only available at Ocean Bar, Central Chidlom
The Dock always selected the best for each month to create a gathering of freshness that you can taste the sublime experience throughout the month.
Our January Catch of the Season is more exclusive than ever with the significant ‘GREEEN OYSTER’ from France.
Our Live tank right at the Dock has preserved the delicacy, tenderness and refined taste of this ‘Label Rouge Fine de Claire’ in their best form.
The Lobster Lab is the first spot for lobster-only based meals in Bangkok. Conveniently located in the hub of theCOMMONS.
This December, we introduce you all new menu right at our lab.
The very first festival that gathers more than 50 American Craft Beers and Ciders on tap from 12 breweries
We thank you so much for making it all happen.
All new menu available exclusively at the Dock Thonglor
We bringing you 1 in 2 millions iridescent scavengers from the Atlantic BLUE LOBSTER! With 3 exclusive menus - Grilled - Thermidore - Sashimi! Take this blue journey all the way at The Dock Now!
New innovative concept called “The Dock Market” only at The Dock Thonglor. We offer 25 variety of fresh seafood on our display such as Ora King Salmon from New Zealand, Australian Red Snapper from Australia, Mediterranean Seabream from France, Live American Lobster etc. with cooking options as you like it!
Chilling with us at The Dock
Tale of Mr.Julian, scouring the ocean's the source out the best seafood of them all!
Crystal Crab Cooking Show by Chef Michelin Star 'Pepe Lopez'
Gourmet Market World's Best Taste 2017