- Promotion
- Best Sellers
- Fish
- Whole
- Fresh Tasmanian Salmon
- Fresh Ora New Zealand King Salmon
- Fresh Norwegian Salmon
- Fresh Loch Duart Scottish Salmon
- Fresh Glenarm Irish Organic Salmon
- Fresh Aurora Norwegian Salmon
- Fresh Norwegian Fjord Trout
- Fresh Red Tilapia
- Frozen Norwegian Mackerel
- Fresh Mediterranean Seabream
- Fresh Mediterranean Seabass
- Fresh Dover Sole
- Fresh Asian Seabass
- Fresh Andaman Grouper
- Fillets
- Frozen Chilean Seabass Fillet
- Frozen Pangasius Dory Fillet
- Fresh Mediterranean Seabream Fillet
- Fresh Norwegian Salmon FIllet
- Fresh Aurora Norwegian Salmon FIllet
- Fresh Loch Duart Scottish Salmon Fillet
- Fresh Glenarm Irish Organic Salmon Fillets
- Fresh Tasmanian Salmon Fillet
- Fresh Ora New Zealand King Salmon Fillet
- Fresh Norwegian Fjord Trout Fillet
- Fresh Atlantic Cod Fillet
- Fresh Asian Seabass Fillet
- Fresh Red Tilapia Fillet
- Fresh Mediterranean Seabass Fillet
- Fresh Dover Sole Fillet
- Fresh Andaman Grouper Fillet
- Steak
- Frozen Yellowfin Tuna Steak
- Frozen Chilean Seabass Steak
- Fresh Aurora Norwegian Salmon Steak
- Fresh Norwegian Fjord Trout Steak
- Fresh Glenarm Irish Organic Salmon Steak
- Fresh Loch Duart Scottish Salmon Steak
- Fresh Norwegian Salmon Steak
- Fresh Ora New Zealand King Salmon Steak
- Fresh Tasmanian Salmon Steak
- Mackerel Steak
- Mackerel Steak-200-250 gm
- Shell Fish
- Speciality
- Smoked & Caviar
- Just Smoked Salmon
- Just Smoked Salmon Gravlax
- Just Smoked Salmon with Black Pepper
- Labeyrie Wild Smoked Salmon
- Giaveri Siberian Classic
- Giaveri Oscietra Classic
- Giaveri Beluga Siberian
- Forman Smoked Scottish Salmon
- Forman & Son Smoked Tuna
- Forman Wild Alaskan Smoked Salmon
- Forman Smoked Salmon with Beetroot Gravadlax
- Forman Anchovies with garlic
- Boquerones in Extra Virgin Olive Oil
- Regal Beech Wood Smoked Salmon
- Regal Pastrami Style Smoked Salmon
- Regal Manuka Wood Smoked Slices Salmon
- Regal Wood Roasted Smoked Salmon
- Ready Meals
- Gifts
- Recipes
News
CATCH OF THE SEASON ' BLUE MUSSEL '
Harvested from Tasmania pristine waters. Certified organic and sustainably sourced. This is ' BLUE MUSSEL ' with a deep-sea flavour that is clean, healthy and nutritious. The Dock bring you 3 remarkable dish that will make this season memorable.
Norwegian Seafood Appreciation Dinner
The Dock Seafood Bar by Thammachart Seafood and The Norwegian Seafood Council presents a truly spectacular five-course dinner, highlighting top quality Atlantic “cold water seafood” from Norway.
CATCH OF THE SEASON 'SKREI'
OUR MARCH CATCH OF THE SEASON ' SKREI ' or Norwegian Atlantic Cod
One of the most legendary and nutritious catch of the Barents Sea.
Hot & Crispy @Ocean Bar
Taste the most sublime catch of the season ‘SKREI’ the best Norwegian Atlantic Cod of the Barents Sea
The Great Chinese New Year Grand Opening at Central World
Celebrating grand annual event with ‘The Great Chinese New Year 2018’ as ‘The World of Blessing’. Meet this exclusive extravaganza at Central World from February 12 – 18 2018.
THE DOCK BRUNCH
Meet all-new Brunch menus at Thonglor! Making your afternoon even more memorable and absolutely delicious.
CHINESE NEW YEAR MENU
Yee Sang, one of the most traditional dish over 200 years old that served on the eve of Chinese New Year. A perfect form of Good luck that combined 3 set of fish that symbolized ‘Good Luck’
NEW IN! SUSHI & SASHIMI
Freshly prepared by our sushi chefs, making every meal more memorable with 6 Donburi menus and more than 10 selections of sushi & sashimi set. Ready to entice and fulfill your craving.
World of Caviar
DISTINGUISHING PLEASURE.
Caviar Giaveri is a name that connoisseurs increasingly consider synonymous with extra fine caviar. The real secret is simple: just as the quality of champagne begins in the vineyard, so the wellbeing of sturgeons determines the quality of caviar.
Taste of Australia & Catch of Australia
Starting off January 2018 with the freshness of Australia. Bringing you the best experience from the largest country in Oceania with 6 different menus for Taste of Australia at Central Chidlom and an exclusive Platter 'Catch of Australia' that only available at Ocean Bar, Central Chidlom
January 2018 Catch of the Month
The Dock always selected the best for each month to create a gathering of freshness that you can taste the sublime experience throughout the month.
Hello Green Oysters ' Label Rouge Fine de Claire '
Our January Catch of the Season is more exclusive than ever with the significant ‘GREEEN OYSTER’ from France.
Our Live tank right at the Dock has preserved the delicacy, tenderness and refined taste of this ‘Label Rouge Fine de Claire’ in their best form.
All New menu at The Lobster Lab
The Lobster Lab is the first spot for lobster-only based meals in Bangkok. Conveniently located in the hub of theCOMMONS.
This December, we introduce you all new menu right at our lab.
Thailand Brew Fest
The very first festival that gathers more than 50 American Craft Beers and Ciders on tap from 12 breweries
Catch of the Season ' Blue Lobster '
We bringing you 1 in 2 millions iridescent scavengers from the Atlantic BLUE LOBSTER! With 3 exclusive menus - Grilled - Thermidore - Sashimi! Take this blue journey all the way at The Dock Now!
Introducing The Dock Market
New innovative concept called “The Dock Market” only at The Dock Thonglor. We offer 25 variety of fresh seafood on our display such as Ora King Salmon from New Zealand, Australian Red Snapper from Australia, Mediterranean Seabream from France, Live American Lobster etc. with cooking options as you like it!
Thammachart first corporate commercial
Tale of Mr.Julian, scouring the ocean's the source out the best seafood of them all!
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