Taste of Australia @ Central Chidlom
Starting off January 2018 with the freshness from Australia, bringing you the best seafood experience from the land of down under with 6 different menu that will entice your appetite throughout January, until 6th of February.
Meet ‘Australian Platter’ combining all wonders of Australian Sea, packed full with natural flavours including the luxurious Spencer Gulf king prawn, Tasmanian salmon, Yellowtail kingfish from southern Australia, the Yellowfin tuna, the unforgettable Coffin Bay and Tasmanian oyster.
Four Kind Sashimi Set: Never get bored of indulging in the true taste of the ocean with Tasmanian Salmon, Yellowfin Tuna, Yellowtail kingfish and Pink snapper sashimi.
(Four Kind Sashimi Set)
Spicy Tuna Tartare: Southern Yellowfin tuna marinated in spicy Thai-styled dressing, young mango, thinly sliced lemongrass, fresh red chili, red onion, and virgin olive oil, served with warm toast points.
(Spicy Tuna Tartare)
Tasmanian Salmon Tartare: Tasmanian salmon marinated in wasabi, soy sauce, guacamole and black lumpfish caviar.
Spicy Salmon Sashimi Salad: Thinly sliced Tasmanian salmon with spicy lime sauce, garlic and seasonal vegetables.
( Spicy Salmon Sashimi Salad )
Enjoy these exclusive menus at Thammachart Seafood, Central Chidlom from 10 Jan – 6 Feb 2018
Catch of Australia @ Ocean Bar
Meet the finest of Australia catch with ‘Catch of Australia’ at Ocean Bar Chidlom. Vibrant selection of fresh sashimi for you to indulge in their natural taste including Yellowtail kingfish sashimi, Southern Yellowfin tuna sashimi, fresh Tasmanian salmon sashimi and Sydney Rock oysters. Served with a cold glass of Chardonnay.
From 10th – The end of February 2018
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- Taste of Australia & Catch of Australia
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