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Sriracha Mayo Salmon Sushi
Sriracha Mayo Salmon Sushi

 

Sriracha Mayo Salmon Sushi

 

 

INGREDIENTS

Sriracha mayo:

•   1/2 cup mayonnaise

•   2 tablespoons sriracha

•   1 garlic clove, crushed

•   2 tbsp sesame seeds

•   1 tsp rice vinegar

•   1/2 tsp salt

 

Sushi Rice:

•   1.5 cup sushi rice, uncooked

•   2 tsp sugar

•   1/2 tsp salt

•   3 tbsp rice vinegar

 

Filling:

•   200g Regal Smoked Salmon

•   1 ripe avocado

•   1/2 small cucumber

 

4 sushi sheets

Sesame seeds

 

 

 

METHOD

 

1. Mix all sriracha mayo ingredients in a bowl and set aside in the fridge.

2. Cook 1.5 cups sushi rice according to packet instructions. Transfer to a bowl and add in sugar, salt and rice vinegar. Set side to cool down.

3. Transfer smoked salmon into a bowl and use two forks to shred into smaller pieces. Add 4 tablespoons of sriracha mayo and mix with the salmon.

4. Prep veggies - slice cucumber and avocado length ways.

5. Put 1/4 of the rice on top of a seaweed sheet and spread on evenly, leaving a 2cm gap at the top (this helps it stick when you roll the sushi).  Place avocado, cucumber and salmon in a line on top of the rice. Roll sushi and repeat.

6. Cut into sushi into pieces - would recommend cutting the sushi with a wet knife to get a clean cut!

7. Top with extra sesame seeds and extra sriracha mayo!

Enjoy!

 

 

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