Serves:
Total15
Prep5
Cook10

Instructions

1. Peel and cut avocado and pomelo. Slice japaleno

 

2. In a bowl, mix salt, pepper, honey, vinegar, and olive oil. Then add the cut ingredients from 1.

 
 
3. Add Thammachart Seafood cubed salmon in the bowl,mix well. Garnish with coriander. Serve cold.
 
 

Ingredients

Thammachart Seafood Cubed Salmon

 

Salt

 

White pepper

 

Honey

 

Grape vinegar

 

Olive oil

 

Thai Avocado

 

Pomelo

 

Japaleno

 

Coriander