♦ Norwegian Seafood Appreciation Dinner ♦
The Dock Seafood Bar by Thammachart Seafood and The Norwegian Seafood Council presents truly spectacular five-course dinner, highlighting top quality Atlantic “cold water seafood”from Norway.
Featuring Chef Markus Dybwad, with experience from Michelin restaurants, such as the Bagatelle in Norway
x Chef Pepe Lopez, the Corporate Chef at Thammachart Seafood with Michelin star restaurant experience.
18th of April 2018 from 6:30 pm
Price: 1,990++ (includes Free Flow Wine)
at The Dock Thonglor