Thammachart Seafood Just Smoked Range
Simple smoked recipes can be fulfilling and nutritious at the same time. You can even enjoy it straight out of the pack.
Centuries of technique for curing and smoking of fish is sure to be nationwide favourite options.
Get these gorgeous slices from our selection of ' JUST SMOKED RANGE '
Thin slices of fresh ready-to-eat smoked salmon. Vacuum packed.
Great for entrees, brunches, functions. Or a snack. Keep a pack in your fridge.
Gravlax or Gravad Lax is a very traditional Scandinavian treat. Raw salmon is cured in a mix of salt and sugar with dill herbs.
Thinly sliced and vacuum packed. Traditionally used for hors-d'oeuvres or light appetizer.
JUST SMOKED SALMON WITH BLACK PEPPER
Thin slices of fresh ready-to-eat smoked salmon with added cracked pepper. Vacuum packed.
Great for entrees, brunches, functions. Or a snack. Keep a pack in your fridge.
Ready-to-eat. Serve chilled on a dish with small fork. On bagels with cream cheese, red onion, tomato and capers.
On crackers with crème fraiche, and sliced pickles, fresh cucumber, or tomatoes. Add to softly scramble eggs.
