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DRUNKEN MUSSELS
DRUNKEN MUSSELS

 

INGREDIENTS: FOR 1 PERSON


live dutch mussel (cleaned & debearded) 1 kg
french fries, fried 200 gm
white wine 2 cups
butter 2 tbsp
garlic (minced) 4 cloves
red pepper flakes 2 tsp or to taste
lemon (zested 1, wedges) 1 cup
black pepper (freshly ground) to taste
chopped fresh flat-leaf parsley

 

 

 

PREP
Melt butter in a large stock pot over medium heat. Add garlic and let sizzle for about 30 seconds. Season with red

pepper flakes and lemon zest, stirring for about 45 seconds.

COOK
Quickly pour in wine into the pan and season with black pepper. Bring sauce to a boil, stir in mussels, and cover immediately.

Shake pot and let boil for 1 minute.



COOK
Stir mussels, replace cover, and let boil for 2 more minutes. The shells will begin to open. Stir in parsley, cover pot, and

cook until all shells are open, 1 to 3 minutes.



SERVE
Serve with crispy french fries and lemon wedge.

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Smith

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Smith

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