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CANADIAN FLAVOURS
CANADIAN FLAVOURS

 

 

 

LOBSTER PESTO

 

Pesto/Pasta with Canadian Lobster, the ultimate classic dish that makes you crave for more.
Enjoy half lobster with homemade pesto sauce that mixed perfectly with linguine pasta. Delicious! 

 

 

INGREDIENTS: 

Linguine Pasta 

( 450 - 550 g./pc ) Live Canadian Lobster 

2 tbsp Pesto Sauce 

10 ml Lobster Oil

30ml White Wine

1 tbsp Freshly Grated Parmesan 

1 pinch Salt 

1 pinch White Pepper 

Basil 

 

COOKING METHOD

Step 1: Start by warming pesto sauce in the skillet. Add Lobster oil and white wine.

Step 2: Transfer the cooked pasta to the skillet with the sauce, adding some pasta-cooking water, little by little, while boiling it all together over the heat and stirring vigorously.

Step 3: When the sauce has thickened to nearly a noodle-coating consistency, remove it from the heat and stir in grated cheese. 

Step 4: Enjoy your pasta! 

 

 

 

 

PACIFIC ROCK OYSTER PLATTER

 

 

RAW INGREDIENTS: 

6 Pcs Live Pacific Rock  Oysters

5 gm Parsley 

6 Wedges of Lemon 

 

 

 

SHUCKING OYSTERS 

Step 1: Wrap a tea towel over one hand and use it to hold the oyster firmly.

Step 2: Hold an oyster shucking knife in the other hand, place the tip of the shucking knife at the base of the hinge, twist the knife using pressure, then without the pressure, lever the knife upwards, or twist it to prise the hinge open.

Step 3: Slide the knife under the top shell to release the oyster and remove the shell.

Step 4: Serve on a bowl of crush ice, squeeze in lemon and slurp! Enjoy!

  

 

 

PANCAKE WITH CANADIAN MAPLE SYRUP

 

 

 

INGREDIENTS:  

1 1/2 cups (190 grams) All-purpose flour 

170 ml Milk 

14 gm Baking Powder 

15 gm Sugar

5 gm Salt

Maple Syrup

1 Large Egg

4 Tbsp Butter 

 

COOKING METHOD:  

 

 STEP 1: MAKE BATTER

Whisk flour, sugar, baking powder and the salt in a medium bowl then let it rest.

Warm milk in the microwave or on top of stove until lukewarm. Whisk milk, egg, melted butter and the vanilla extract until combined. Making sure that there are no lumps 

 

 

STEP 2: MAKE PANCAKES

Heat a large skillet (or use griddle) over medium heat. The pan is ready if when you splatter a little water onto the pan surface, the water dances around the pan and eventually evaporates.

 

Make a well in the centre of the flour mixture, pour milk mixture into the well and use a fork to stir until you no longer see clumps of flour


Lightly brush skillet with melted butter and add our pancake mixture

 

When edges look dry and bubbles start to appear and pop on the top surfaces of the pancake, turn over. This takes about 2 minutes.

 

Once flipped, let cook for another 1 to 2 minutes or until lightly browned and cooked in the middle. Serve immediately with warm syrup, butter and/or berries.

 

Enjoy your pancakes! 

 

 

 

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